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Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine: Brenner, Michael, Sörensen, Pia, Weitz, David: 9780393634921: Amazon.com: Books
The 30 Best Food Gifts of 2023 | by The Spruce Eats
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Modernist Cuisine: The Art and Science of Cooking: Myhrvold, Nathan, Young, Chris, Bilet, Maxime: 9780982761007: Amazon.com: Books
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Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out: De Laurentiis, Giada: 9780593138434: Amazon.com: Books
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine: Ronnen, Tal, Jones, Scot, Magnussen, Serafina: 9781579656362: Amazon.com: Books
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The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini: Mangini, Cara: 9780761180524: Amazon.com: Books
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook: Leung, Bill, Leung, Kaitlin, Leung, Judy, Leung, Sarah: 9780593233894: Amazon.com: Books
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook: French, Erin: 9780553448436: Amazon.com: Books
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The Food of Morocco: Wolfert, Paula, Bacon, Quentin: 9780061957550: Amazon.com: Books
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Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook: Tandoh, Ruby: 9780593321546: Amazon.com: Books
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52 Best Tinned Jarred Canned Foods 2021 | The Strategist