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Les menus d'un restaurant de Paris durant le siège: préface d'analogie passionnelle (Litterature) (French Edition): BERTE: 9782019616786: Amazon.com: Books
Fundamental Principles Of Restaurant Cost Control: Pavesic, David V., Magnant, Paul F.: 9780131145320: Amazon.com: Books
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Eating & Drinking in Paris (5th Edition): French Menu Translator & Restaurant Guide (5) (Open Road Travel Guides): Herbach, Andy: 9781593601447: Amazon.com: Books
May We Suggest: Restaurant Menus and the Art of Persuasion: Pearlman, Alison: 9781572842601: Amazon.com: Books
Eating & Drinking in Paris: French Menu Translator and Restaurant Guide (11th edition) Europe Made Easy Travel Guides 2022 (Europe Made Easy Travel Guides to France): Herbach, Andy: 9798496286565: Amazon.com: Books
Lenny in Paris: The perfect French menu for your next cocktail soirée: Gordon, B.G.: 9781939353290: Amazon.com: Books
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May We Suggest: Restaurant Menus and the Art of Persuasion: Pearlman, Alison: 9781572842601: Amazon.com: Books
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies): Spang, Rebecca L.: 9780674006850: Amazon.com: Books
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The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More: Wells, Patricia: 9780761173380: Amazon.com: Books
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Eating & Drinking in Paris: French Menu Translator and Restaurant Guide (10th edition) (Europe Made Easy Travel Guides) (Europe Made Easy Travel Guides to Paris): Herbach, Andy: 9781698093987: Amazon.com: Books
